![]() ![]() The pork was tender, not too sweet, and the bun was so soft and fresh. They certainly did not disappoint and, like everything else, pretty much blew my mind. I usually don’t eat this dim sum classic, but I heard such great things about Lung King Heen’s buns. Quite possibly the best eggroll EVER, though I am a shrimp lover. Honestly, it was so damn good I didn’t care that it fell apart. The Annoyer complained about the dumpling’s construction because the shrimp on top made the dumpling hard to eat. Again, words just cannot describe the mind blowing level of culinary perfection achieved at Lung King Heen. The broth had incredible depth and flavor without the suggestion of MSG enhancement. These were easily the best XLB I’ve eaten. The XLB were served in super cute baskets, which were an upgrade from the usual disposable tin foil cups. ![]() ![]() Steamed Shanghainese Pork Dumplings with Crab Meat Steamed Shrimp and Pork Dumplings with Yunnan Ham The egg just blanketed everything is soft pillows of savoriness. The black truffle aroma was intoxicating, while the sweet supple shrimp were plentiful and satisfying. Words simply cannot describe how out-of-this-world delicious these little dumplings were. The Annoyer has had them at Din Tai Fung and gave it a thumbs down. Steamed Shrimp Dumplings with Egg and Black Truffle There was definitely something tastier here. My favorite was the chili sauce because it had more than just heat and kick. The sauces were delicious and enhanced every bite of dim sum. Still, I looked nicer than most of the other ladies in the restaurant. In the hot humidity, my makeup and silk romper were in bad shape after our 15 minute walk to the restaurant. Reservations are a must and a dress code is loosely enforced. I heard so many different recommendations, and ultimately decided on the 3 star Michelin Cantonese restaurant at the Four Seasons Hotel. The options range from cheap, quick, and dirty or expensive, high end, and Michelin starred. I’m not sure if dim sum was invented here, but the city and this cuisine are almost synonymous in my mind. On Wednesday and Saturday nights in summer, dine at their lakefront location and listen to a jazz trio and watch fireworks at nearby Navy Pier.No trip to Hong Kong is complete without eating dim sum. Jamie's expert tip: For the best value, go for the Tuesday night $9.95 entrée special. Recommended for Chinese because: Fusion Chinese, by Chef Alan Yeun, makes this both a gourmet and ethnic meal. During the summer, on weekend nights, there is live jazz music and you can see the fireworks show at dusk from nearby Navy Pier. If you're on a budget, go on Tuesday nights, when they offer $9.95 entrees. Some of the most raved-about dishes include the crab Rangoon appetizer, the honey walnut shrimp, and the Hawaiian pineapple cake. ![]() The menu items are pretty familiar and pricier than most Chinese fare, but they're presented in an impressive, fusion style. On Friendship's menu, a man identified as "Chop Suey Man" writes that the food served at Chinese buffets makes him "weep bitterly." That's because beautiful food and fine dining are at the heart of this restaurant, with locations along the lake and in Logan Square. For a more scenic ride in the summer time, take the Water Taxi from downtown Chicago (near Ogilvie Transportation Center). The one challenge we often find when dining out for Chinese is that the menu descriptions in English are often lacking, so you'll need to rely on menu photos are use Google Translate to read the menu so you're not surprised with your order.Ĭhinatown is congested pretty much anytime of the day or week, so consider taking the Red Line L train. The food, almost like Chinese tapas, is placed on a circular, moving platter, so it's perfect for sharing with families or large groups. This type of dining consists of bite-sized, steamed dumplings stuffed with a variety of fillings, brought to your table by little wheeled carts and served in small bamboo bowls. Whether you prefer well-known Chinese dishes like dim sum or if you're feeling more adventurous and want to try exotic foods (braised shark fin, anyone?) you'll find it all on the menu. And some hot tea to add to the experience.Ī specialty of many of Chicago's Chinese restaurants is dim sum. In Chicago, some of the best Chinese restaurants are located in the Chinatown neighborhood, just south of downtown, although many are also found throughout the city, too. Sometimes, when the urge to have Chinese dim sum strikes, nothing satisfies until you get it. ![]()
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